RUMP STEAK S PEPŘOVOU OMÁČKOU

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100 g másla
80 g čerstvého zeleného pepře
250 ml hovězího vývaru
600 ml Kunín Krémová do omáček
4 lžíce koňaku
800 g hovězí rump steak
Olivový olej
250 g cherry rajčátek
1 žlutá paprika
1 červená paprika
1 cuketa
1 lilek

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Postup přípravy

Omáčka
Na rozpuštěném másle osmažte najemno nakrájenou šalotku, přidejte zelený pepř a minutu míchejte. Zalijte koňakem a oflambujte. Do směsi přidejte vývar společně s Krémovou do omáček. Promíchejte a nechte ještě 10 minut probublávat.

Do steaku vmasírujte olivový olej a opečte v rozpálené pánvi na troše oleje zprudka 1 minutu z každé strany. Orestovaný steak vložte do trouby předehřáté na 160 °C a pečte 8 minut.

Zeleninu očistěte a nakrájejte na kostky. Promíchejte s olivovým olejem, solí a pepřem a dejte péct do trouby vyhřáté na 200 °C na cca 25 minut.

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